Culinary student competes for top recipe in "The Meal Through the Arts."
Gabrielle Cortes (BS, Culinary Management) competed with 11 other students from Art Institute campuses across the country in The Meal Through the Arts, a culinary showcase competition highlighting the students’ original recipes. Watch the recorded live stream, as they presented their dishes to an esteemed panel of judges and enjoy their recipes at The Art Institute of San Antonio May 14-18.
Program Areas
Baking & Pastry
Use your talent and passion to turn desserts into works of art. You’ll explore everything from plating to preparing confections to managing a commercial kitchen.
Culinary Arts
Starting with fundamentals like kitchen tools and culinary techniques, you’ll explore more than 20 of the most popular international flavors and techniques.
Culinary Management
Prepare to run both the kitchen and the front of the house, using your passion for food and your head for business to create a memorable dining experience.
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