I want to harness the power of images.
One day, you picked up a camera. And you’ve never put it down. You were captured by the magic of telling stories with pictures. There’s a market for people who constantly find innovative ways to fill the world with their ideas, impressions, and insights. And Digital Photography can help you make a positive impression when you’re ready to match your talents against the competition. From the very start, we’ll guide your development, both creatively and technically. You’ll work with technology similar to what professionals use—it’s a step-by-step process that’s all about preparing you for a future when you can do what you love. You’ll be surrounded and inspired by other talented, creatively driven students. And you’ll be pushed, challenged, and, above all else, supported by experienced faculty* who are focused on your success.
*Credentials and experience levels vary by faculty and instructors.
Meet our Alumni
Andray ClarkeGeneral Education , 2012Read More
What Will I Study?
Show me how to tell stories. One frame at a time.
Photography isn’t a hobby. It’s a craft pursued by hard-working, talented professionals who share not just a curiosity about the world, but a commitment to constantly adapting and improving. The Digital Photography curriculum will sharpen your creative edge and technical skills as you study:
- Digital Photography
- Color Management
- Studio Photography
- Location Photography
- Digital Darkroom
- Natural & Artificial Light
- Digital Image Management
- Editorial Photography
- Documentary Photography
- Business of Photography
- Studio Techniques
I'm looking for my proving ground.
At The Art Institutes system of schools, creativity is our core, our calling, our culture. Our Digital Photography degree programs are built on that creative foundation. It’s also built on our knowledge that a creative career is not for the faint of heart. It’s a daily struggle to champion your ideas and earn your place among the best in your profession. Because it’s tough out there, it’s tough in here. But we’ll support you along every step of your journey. We provide the mentoring and real-world experience you need to prevail, with faculty* who’ve worked in the field, as well as internship possibilities. You’ll be encouraged and expected to be bold. To take risks. To push yourself and the people around you. It won’t be easy. In fact, it’ll be the hardest thing you’ll ever love.*Credentials and experience levels vary by faculty and instructors.
Meet our Faculty
Patrick Brunelli-GuerraCulinary ArtsRead More
More than 25 years' culinary experience and classical European training, including: Executive Chef, Marriott Hotels; Executive Sous Chef, Intercontinental Hotel Houston; Executive Chef, Trattoria Grappolo; Sous Chef, Sonnenalp Resort; Sous Chef, Restaurant le Beaujolais. Chef Guerra has competed and won 9 silver and bronze medals in ACF culinary competitions (2005 - 2013); Les Chaines des Rotisseurs Hospitality Award (2003); Swiss Culinary Cup, Lucerne (2000, 1999, 1998, 1997, 1996); multiple international culinary competitions in Canada, Switzerland and Italy, including Swiss Cook of the Year 1994 and Best Apprentice of Switzerland for 1993. He is a Certified Executive Chef with The American Culinary Federation.Read More...
I'm challenged by the opportunity to take my ideas and bring them to life. Marlon Munoz
Visual Effects & Motion Graphics, Miami International University of Art & Design, 2008