Art Institutes

CulinaryManagement

I want to take charge.

Kawasaki Kvf 360 Wiring Diagram When you go to a restaurant, you’re not just looking at the menu. You’re taking in the ambience, watching the flow of customers and employees, tuning in to the rhythm of the whole operation, even peeking into the kitchen. You know there’s more to it than just serving food. And if you’re willing to work for it, our Culinary Management degree programs can open up a career in the business side of a demanding industry. At a time when consumers expect more choices than ever, you need to be equally adept in the kitchen and the front of the house. That means knowing how to manage people, control costs, and create harmony among the menu, the ambience, the staff, and the customers. You’ll be surrounded and inspired by other talented, creatively driven students. And you’ll be pushed, challenged, and, above all else, supported by experienced faculty* who are committed to your success.

*Credentials and experience levels vary by faculty and instructors.

Degrees Offered

Associate of Applied Science in Restaurant & Catering Management

Quarter Credit Hours:
90
Timeframe:
6 Quarters

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Bachelor of Science in Culinary Management

Quarter Credit Hours:
180
Timeframe:
12 Quarters

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Meet our Alumni

  • The Art Institute of Houston alumni Andray Clark

    Andray Clarke

    General Education , 2012

    Wiring Diagram Daikin Mini Split Wiring Diagram Daikin Mini Also Ac "The Art Institute of Houston opened the doors to design for me. I have always been aware of my passion but didn't have the direction or knowledge to make it work for me."

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    Andray Clarke

    2005 Town And Country Fuse Box Andray A. Clark creates illustrations, animations, and 2D/3D modeling for Superior Energy Completion Services in Houston, Texas. Andray is an active serviceman. He’s spent eight years in the United States Navy, earning the rank of Petty Officer 3rd Class. Andray is the only illustrator within the company and he’s careful to manage each project to ensure it’s completed in a timely manner. “I love my job and the clients love my work, so it is always worth it.”

    Bmw R 1100 Wiring Diagram Andray is proud to have completed his education and set a positive example for his children. “Most families I knew growing up didn’t see college graduation as a possibility. I’m proud to show my kids that this is one of the many options that can be accomplished by hard work and dedication.” Andray says he comes for a family of creative artists. His mother is a nurse who also works as an artist, decorator, and florist. He enjoys the opportunity to be creative and innovative. “This field is [on the forefront] of technology. The products that we have been trained to produce have multiple end users and [are] in demand.”

    Wiring Diagram 2006 Pt Cruiser Turbo Andray, who in 2012 earned a Bachelor of Science in Design & Technical Graphics from The Art Institute of Houston, says his education opened the door to a career in design. “I have always been aware of my passion [for design] but didn’t have the direction or knowledge to make it work for me.” He recommends that current students work hard and discover their strengths. “Search for what you love and point it toward a career path.” Andray believes that successful illustrators and animators must also stay ahead of the curve. He says that future industry trends include evolving rendering software, using animation and 3D models for marketing, growing minority-owned business, and understanding marketing and educational material.

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  • The Art Institute of Houston alumni Brian Jones

    Brian Jones

    Culinary Arts , 2015

    2008 Pontiac Grand Prix Belt Diagram "[My education] taught me how to be a balanced and well-rounded chef. I learned about the importance of attention to detail and consistency."

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    Brian Jones

    Wireless Battery Charger Page 1 Exciter Circuit Exciter Coil And Brian Jones is a culinary assistant at Walt Disney World in Orlando, Florida. He assists in the presentation and preparation of food. “Every day begins and ends with a meeting to discuss events. Stations are assigned and expectations for each of us are given. Stations rotate regularly so that we are able to learn everything equally,” he says.

    1967 Mustang Wiring Diagram On 67 Camaro Wiper Motor Wiring Diagram Brian is excited to be a Disney cast member—a job he describes as “creating happiness.” “The fact that I am able to [make people happy] with food is what I’m most proud of.” He adds that his culinary inspiration is James Beard Foundation Award-winning chef, TV personality, and restaurateur Chef Michael Symon. Living and working at Disney World is also a major perk. “I get into all of the parks for free whenever I want and I experience Disney magic on a daily basis.”

    2010 Dodge Fuse Box Brian, who in 2015 earned an Associate of Applied Science in Culinary Arts from The Art Institute of Houston, says his education taught him to be a balanced and well-rounded industry professional. “I learned about the importance of attention to detail and consistency.” Brian recommends that current students use fruits and vegetables that are in season and never stop practicing the basics. “The techniques you learn in your skills lab will go with you for your entire career.”

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  • The Art Institute of Houston alumni Joe Pierzchajlo

    Joe Pierzchajlo

    Culinary Management , 2012

    5 Way Switch Guitar Wiring Diagrams "I love the fact that I am in the kitchen on a weekly basis but I am also traveling and meeting manufacturers or providing on-site catering."

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    Joe Pierzchajlo

    Porsche Cayenne Fuse Box Diagram Joe Pierzchajlo is working as an executive chef for Green Plate Foods in Bellaire, TX. He’s responsible for new product research and development, managing the catering staff, and menu planning. Each week, Joe and his team create new products for taste testing—then they fine-tune products that have already been developed. He also meets with contract manufacturers to begin the process of having certain products commercialized for wider distribution.

    Honda Odyssey Serpentine Belt Diagram On Honda Civic Engine Name Joe is excited at the growth he’s experienced while at Green Plate Foods. When he joined the company, it was in transition. “One of [the new] goals was to take our top baked goods and produce them on a larger scale with the help of contract manufacturers. I helped lead this process and we now have around dozen items that being commercially produced and carried by food distributors like Sysco and sold in stores such as Whole Foods,” he says.

    Kdc Wiring Wiring Harness Wiring Diagram Wiring Schematics Free Joe, who in 2012 earned a Bachelor of Science degree in Culinary Management from The Art Institute of Houston, says that his education helped him to become a better cook and well-rounded culinary artist. The school’s chef instructors taught him the foundations of classical cooking, while his management classes helped him to gain an understanding of menu costing and accounting. “I love the fact that I am in the kitchen on a weekly basis but I am also traveling and meeting manufacturers or providing on-site catering.”

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What Will I Study?

Houston Student Working on an Assignment

Give me a chance and I'll show what I can do.

96 Dodge Avenger Stereo Wiring Through our rigorous and well-rounded Culinary Management curriculum, you’ll explore both the front and the back of the house, as you become familiar with both traditional and emerging flavors from every corner of the world. You’ll study:

  • Culinary Techniques
  • Classical Techniques
  • Hospitality Industry & Industry Trends
  • Management by Menu
  • Nutrition
  • Purchasing and Controlling Costs
  • Garde Manger
  • Food and Beverage Management
  • World Cuisine
  • A la carte Kitchen
  • Human Resources
  • Strategic Planning and Marketing
  • Wine and Spirits Management
  • Global Management in the Hospitality Industry

I'm looking for my proving ground.

Wiring Diagram Also I Microphone Wiring Diagram On 3 Pin Xlr Wiring At The Art Institutes system of schools, creativity is our core, our calling, our culture. Our Culinary Management degree programs are built on that creative foundation. It’s also built on our knowledge that a creative career is not for the faint of heart. Because it’s tough out there, it’s tough in here. But we’ll support you along every step of your journey. That’s why we provide the mentoring and real-world experience you need to make your creativity marketable. We provide the mentoring and real-world experience it takes to prevail, with faculty* who’ve worked in the field, along with opportunities to learn that go far beyond our kitchens and classrooms. You’ll be encouraged and expected to be bold. To take risks. To push yourself and the people around you. It won’t be easy. In fact, it’ll be the hardest thing you’ll ever love.

*Credentials and experience levels vary by faculty and instructors.

 

Meet our Faculty

The Art Institute of San Antonio, a branch of The Art Institute of Houston alumni Sommer Bostick Working on game based training for the military has exposed me to things I never thought I would be doing when I started at The Art Institute of San Antonio. Sommer Bostick
Media Arts & Animation, The Art Institute of San Antonio, a branch of The Art Institute of Houston, 2014

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