Art Institutes

CulinaryArts

I'm ready to take on the world.

Ajar Light Stays On 2007 Gmc Sierra Reverse Light Wire Diagram Ford For you, food isn’t just what you eat. It’s somewhere between how you express your creativity and who you are as a person. And at a time when culinary tastes are evolving and cultural barriers are disappearing, the industry needs people like you. In our Culinary Arts degree programs, you’ll be immersed in an environment that’s as close to the real world as it gets. Working in a modern, professional kitchen, you can hone your cooking skills as you focus on learning to deliver the popular international flavors and techniques today’s consumers—and employers—want and expect. You’ll be surrounded and inspired by other talented, creatively driven students. And you’ll be pushed, challenged, and, above all else, supported by experienced faculty*. It’ll take everything you’ve got. But it can lead to a career where you do what you love.

*Credentials and experience levels vary by faculty and instructors.

Degrees Offered

Associate of Applied Science in Culinary Arts

Quarter Credit Hours:
90
Timeframe:
6 Quarters

Wiring Diagram Besides Hyosung Gv250 Wiring Diagram On Wiring Diagram View Academic Catalog

Diploma in Culinary Arts

Quarter Credit Hours:
55
Timeframe:
4 Quarters

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Meet our Alumni

  • Executive Chef Reynold Darthard

    Chef Reynold Darthard

    Culinary Arts , 2004

    Assorted Insulated Electrical Wire Crimp Terminals Connector Spade Kit Chef Rey is the proud and sole sponsor of $18,000 of tuition scholarships for Culinary students at The Art Institute of Houston. He wants to help passionate individuals like himself pursue their goals, regardless of their financial circumstances.

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    Chef Reynold Darthard
    From a young age, Chef Rey was interested in cooking, learning from his mother and grandmother. Yet, when it came time to attend college, he put his culinary passions aside and attended Texas A&M University. Upon graduation, he pursued a career in the oil and gas industry as an Operations Manager for Andon Specialties, Inc. 

    Yet, while Rey’s career in that industry heated up, his passion for cooking continued to burn even hotter. At the age of 37, he made the life-changing decision to enroll in the Culinary Arts, Associate of Applied Science Program at The Art Institute of Houston. He would go on to graduate with honors in 2004 and start the creation of his personal brand, “Chef Rey.” 

    After graduation, Chef Rey opened his own catering company, Nevele’s, where he had full culinary and creative control. Through his talents he was able and honored to give his gift of cooking to philanthropic causes like the National African-American Breast Cancer Survivorship Organization, Texas Wildlife Association, Hope for Three, and many more. 

    Through Nevele’s he also had the opportunity to cook for celebrities and professional athletes. These connections directly led to the next steps in his culinary career where he became the head chef of a professional baseball team, a collaborative culinary innovator with a major restaurant chain, and even opened his own restaurant in Missouri City, TX. Today, he is proud to hold the title of Executive Chef to the Houston Rockets.

    Chef Rey has worked hard during his career and as a way of enjoying his successes, is giving back to The Art Institute of Houston community through a Elocker Wiring And Switches Ih8Mud Forum for under-privileged students who are passionate about Culinary. Because he knows personally what passion and opportunity can do for someone’s future. Read More...
  • The Art Institute of Houston alumni Brian Jones

    Brian Jones

    Culinary Arts , 2015

    Diagram Besides 1996 Lexus Ls400 Wiring Diagram Plug Besides Lexus "[My education] taught me how to be a balanced and well-rounded chef. I learned about the importance of attention to detail and consistency."

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    Brian Jones

    07 Isuzu Fvr Fuse Diagram Brian Jones is a culinary assistant at Walt Disney World in Orlando, Florida. He assists in the presentation and preparation of food. “Every day begins and ends with a meeting to discuss events. Stations are assigned and expectations for each of us are given. Stations rotate regularly so that we are able to learn everything equally,” he says.

    700R4 Plug Wiring Diagram Free Download Wiring Diagram Schematic Brian is excited to be a Disney cast member—a job he describes as “creating happiness.” “The fact that I am able to [make people happy] with food is what I’m most proud of.” He adds that his culinary inspiration is James Beard Foundation Award-winning chef, TV personality, and restaurateur Chef Michael Symon. Living and working at Disney World is also a major perk. “I get into all of the parks for free whenever I want and I experience Disney magic on a daily basis.”

    House Wiring For Beginners Pdf Brian, who in 2015 earned an Associate of Applied Science in Culinary Arts from The Art Institute of Houston, says his education taught him to be a balanced and well-rounded industry professional. “I learned about the importance of attention to detail and consistency.” Brian recommends that current students use fruits and vegetables that are in season and never stop practicing the basics. “The techniques you learn in your skills lab will go with you for your entire career.”

    Read More...
  • The Art Institute of Houston alumni Joe Pierzchajlo

    Joe Pierzchajlo

    Culinary Management , 2012

    Subwoofer Wiring Diagram On 2 Ohm Single Voice Coil Wiring Diagram "I love the fact that I am in the kitchen on a weekly basis but I am also traveling and meeting manufacturers or providing on-site catering."

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    Joe Pierzchajlo

    Chevy Tahoe Vehicle Joe Pierzchajlo is working as an executive chef for Green Plate Foods in Bellaire, TX. He’s responsible for new product research and development, managing the catering staff, and menu planning. Each week, Joe and his team create new products for taste testing—then they fine-tune products that have already been developed. He also meets with contract manufacturers to begin the process of having certain products commercialized for wider distribution.

    1996 Ford Taurus Engine Diagram Joe is excited at the growth he’s experienced while at Green Plate Foods. When he joined the company, it was in transition. “One of [the new] goals was to take our top baked goods and produce them on a larger scale with the help of contract manufacturers. I helped lead this process and we now have around dozen items that being commercially produced and carried by food distributors like Sysco and sold in stores such as Whole Foods,” he says.

    Gas Control Valve Wiring Diagram Free Download Wiring Diagram Joe, who in 2012 earned a Bachelor of Science degree in Culinary Management from The Art Institute of Houston, says that his education helped him to become a better cook and well-rounded culinary artist. The school’s chef instructors taught him the foundations of classical cooking, while his management classes helped him to gain an understanding of menu costing and accounting. “I love the fact that I am in the kitchen on a weekly basis but I am also traveling and meeting manufacturers or providing on-site catering.”

    Read More...

What Will I Study?

Houston Student Working on an Assignment

This is my passion. This is my time.

2001 Hyundai Xg300 Fuse Box Diagram There’s nothing easy about our Culinary Arts curriculum, which will immerse you in both traditional and emerging flavors from every corner of the world. You’ll cover a range of cuisines from Mexican to Middle Eastern as you study:

  • Culinary Techniques
  • Classical Techniques
  • Sanitation & Safety
  • Baking and Pastry Techniques
  • Management by Menu
  • Nutrition
  • Garde Manger
  • Foodservice Technology
  • Food & Beverage Operations Management
  • Planning & Controlling Costs
  • World Cuisine
  • American Regional Cuisine
  • Asian Cuisine
  • Latin Cuisine
  • A la carte Kitchen
  • Art Culinaire

I'm looking for my proving ground.

Schematic Wiring Diagram In Addition Solar Battery Bank Wiring Diagram At The Art Institute of Houston, creativity is our core, our calling, our culture. Our Culinary Arts School is built on that creative foundation. It’s also built on our knowledge that a creative career is not for the faint of heart. Because it’s tough out there, it’s tough in here. But along with that toughness comes all the support you’ll need at every step along the way. That’s why we provide the mentoring and real-world experience to help you prevail, with faculty* who’ve worked in the field, along with opportunities to learn that go far beyond our kitchens. You’ll be encouraged and expected to be bold. To take risks. To push yourself and the people around you. It won’t be easy. In fact, it’ll be the hardest thing you’ll ever love.

*Credentials and experience levels vary by faculty and instructors.

 

Meet our Faculty

The Art Institute of San Antonio, a branch of The Art Institute of Houston alumni Sommer Bostick Working on game based training for the military has exposed me to things I never thought I would be doing when I started at The Art Institute of San Antonio. Sommer Bostick
Media Arts & Animation, The Art Institute of San Antonio, a branch of The Art Institute of Houston, 2014

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